Cook for a crowd on a spacious outdoor flat top griddle, with separate heat zones for searing, sautéing, and keeping food warm.
-
Room to cook: The 36" L x 19.8" W surface gives you 712.8 sq. in. for burgers, eggs, steaks, and vegetables at once.
-
Four heat zones: Independently controlled burners provide up to 60,000 BTU total, so you can adjust heat across the cooktop.
-
Cast iron surface: The heavy-duty griddle plate is pre-coated with protective vegetable oil to help resist rust and suit high-heat cooking.
-
Easy to move and tidy: Four wheels, including two swivel casters, help you reposition it; foldable side shelves save space, while a bottom shelf and pull-out grease cup help organize and manage cleanup.
